Fish for All!: Delicious and Mouth-Watering Fish Recipes That Everyone Will Enjoy! by Ray Valeria

Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: epub, pdf
Published: 2020-07-16T16:00:00+00:00

Fish Soup with Lettuce

Fish soup with lettuce, ginger and garlic.

Makes: 4 servings

Prep: 5 mins

Cook: 10 mins

Ingredients:

1 tbsp. peanut oil

2 cloves garlic, minced

4 cups chicken broth

1⁄2" piece fresh ginger, thinly sliced

1 pound whitefish fillet, sliced thin

1 large head iceberg lettuce, chopped

Salt to taste

Soy sauce to taste

Toasted sesame oil to taste

3 green onions, chopped

Directions:

Add the peanut oil to a deep 31⁄2-quart nonstick skillet or wok and bring to temperature over medium heat. Add the garlic and stir-fry 30 seconds. Next, add the broth. Then, bring to a simmer. Add the ginger and fish, cover, and simmer 5 mins.

Remove the ginger slices and stir in the lettuce. Cook another 2 minutes. Add the salt, soy sauce, and toasted sesame oil to taste. Garnish with the chopped green onions.

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